Management Systems
ISO 22000
Food safety management systems
What is it?
ISO 22000 specifies requirements for a food safety management system across the food chain, combining HACCP principles with a management systems approach.
Who needs it?
Any organisation in the food chain, from primary producers to processors, packers and food service operators.
Why certify?
Certification is recognised internationally as evidence of a systematic approach to managing food safety risk.
Certification process
- 01
Apply
Submit your application and confirm the scope of certification with our team.
- 02
Review
We review your application and agree audit scope, timing and cost.
- 03
Audit
An independent auditor assesses your site or system against the standard.
- 04
Corrective action
Any nonconformities identified are closed out before a decision is made.
- 05
Certification decision
An independent reviewer, separate from the audit team, makes the decision.
- 06
Maintain certification
Surveillance audits keep your certificate valid on an ongoing basis.
Apply for ISO 22000 certification
Tell us about your organisation and we'll respond with next steps.