What is it?

FSSC 22000 builds on ISO 22000 with additional sector-specific prerequisite programmes, and is recognised by the Global Food Safety Initiative (GFSI).

Who needs it?

Food manufacturers and processors that supply retailers and buyers requiring a GFSI-recognised food safety certification.

Why certify?

Certification meets the food safety requirements of most major retailers and international food brands.

Certification process

  1. 01

    Apply

    Submit your application and confirm the scope of certification with our team.

  2. 02

    Review

    We review your application and agree audit scope, timing and cost.

  3. 03

    Audit

    An independent auditor assesses your site or system against the standard.

  4. 04

    Corrective action

    Any nonconformities identified are closed out before a decision is made.

  5. 05

    Certification decision

    An independent reviewer, separate from the audit team, makes the decision.

  6. 06

    Maintain certification

    Surveillance audits keep your certificate valid on an ongoing basis.

Apply for FSSC 22000 V6 certification

Tell us about your organisation and we'll respond with next steps.